Leading out onto the cobblestones of Leadenhall market, we are the perfect watering hole after a hard day in the office.
Choose from an extensive selection of cask ales, wines and spirits and ease away the stress of the city in our relaxed environment.
Over the centuries, drinking at the Lamb Tavern has become part of the fabric of city life, and is still high up on the list of 'must see places in London’ & we are famous for our ST George’s day celebrations. Don’t forget to try one of our delicious homemade Scotch Eggs.
Do you ever get fed up queuing at busy bars? Every day we have designated staff our #Thistaiders they will come and take your order for you in the marketplace & bring the drinks to you. You never need to go thirsty again.
Our Mezzanine is the perfect space to host a drinks party or buffet for up to 35 people.
There’s no need to go to the bar, our designated staff will get your drinks so you can just relax and enjoy.
Or if you need a great space to relax and work and don't want to be cooped up in your office then reserve an area with us. We have complementary wifi and multiple power points so there are no worries with your battery going flat.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Tables of 8 or more are subject to a discretionary service charge of 12.5%.
Smoked bacon & maple Scotch egg
Smoked bacon & maple sausage roll
Creamy cauliflower, carrot, mushroom & potato soup, with Campaillou bread
Honey & rosemary baked Somerset camembert
The Vegetable Stall Sharer, grilled rosemary flatbread, topped with roasted courgettes, red peppers, mushrooms, herb-tomato sauce, Butler’s mature cheddar & land cress
Treacle glazed gammon, lamb barbeque ribs, Scotch egg, chilli & garlic chicken wings, fries, herb-crème fraiche
Monday – Pork, leek, chilli & apple sausages, ale onions
Tuesday – Rosemary, garlic & mustard glazed lamb with pork, apple, leek, chilli & sage stuffing
Wednesday – Treacle glazed gammon with pork, apple, leek, chilli & sage stuffing
Thursday – Roast chicken with pork, apple, leek, chilli & sage stuffing
Friday: Roasted West country sirloin
Smoked bacon & maple sausages, mashed potato, cider braised Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28 day aged Aberdeen Angus sirloin steak, chips, vine tomato, flat mushroom & wild garlic butter
Young’s beer battered cod, chips, mushy peas, tartar sauce
Superfood salad, wild rice, walnuts, kale, Ram Rod onions, watercress & Somerset camembert
Braised lamb shoulder shepherd’s pie topped with mash, Butler’s mature cheddar, served with garlic butter roasted Chantenay carrots & kale
Smoked mackerel nicoise salad, asparagus, Jersey Royal potatoes, olives, soft boiled egg, cherry tomatos & French dressing
Rainbow radish, apricot, Chalk Valley watercress, wild rice & broad bean salad, with lemon & rapeseed oil dressing
Triple cooked chips
Watercress salad, cherry tomatoes
Hispi cabbage sautéed in garlic butter & chilli
Chantenay carrots, sautéed in garlic butter
3 scoops of Jude’s dairy ice cream, strawberry tease, mint choc chip, vanilla, rum & raisin & truly chocolate
Sticky toffee pudding, toffee sauce, vanilla ice cream
Peach, apricot & walnut crumble, ice cream
Honeycomb Eton mess
Vegan chocolate & avocado mousse
Lamb Tavern Cheeseboard Bath blue, Baron Bigod, Butler’s mature cheddar, seeded crackers, celery, grapes, pear jelly . Choice of 1, 2 or 3 cheeses
English breakfast tea
Earl grey tea
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762