Looking out over Leadenhall Market our dining room serves great seasonal British food with spectacular and unique views over the famous market.
We will be serving our dining room menu on the mezzanine. Looking out over Leadenhall Market our dining room serves great seasonal British food with spectacular and unique views over the famous market. Our kitchen is open every day 12pm to 9pm. As well as classic British pub food, our dining room menu showcases fresh, seasonal ingredients cooked to order by our experienced chefs. Perfect for every occasion, our dining room can be booked for business lunches, intimate meals and we can also cater for your private hire functions and wedding receptions with a sit down capacity for 65 and canapé drink receptions for 100 people. Upon booking a table or event in our dining room, we deliver a faultless service that caters for your every need. Please have a look at our sample menus.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Parties of 8 or more are subject to a discretionary 12.5% service charge.
Creamy watercress soup, served with Campaillou bread
Wild boar Scotch egg, mixed leaf, English mustard
Treacle cured salmon, fennel salad, lemon & olive oil dressing
Filo pastry scallop parcels, leeks, mussel puree
Cromer crab, crispy pancetta, soft boiled egg, brown crab dressing
Chargrilled purple sprouting broccoli, flaked almonds, toasted pinenuts
Dorset air dried beef, celeriac remoulade
Half dozen / Dozen Colchester Rock oysters
Salt beef croquettes, piccalli
Cumberland sausages, mash potato, cider braised cabbage, bacon
Young's beer battered cod, triple cooked chips, minted pea puree & tartare sauce
Fillet of seabass, purple broccoli, black cabbage, kale pesto
Cheese burger, real ale onions, lettuce, mayonnaise, ketchup, gherkins, fries
Aberdeen Angus 28 day aged 8 oz. Sirloin steak, Lea & Perrins butter, fries, watercress
Venison burger, Oxford blue cheese, bacon, fries, beer battered onion rings
8 hour brasied beef brisket cottage pie, Butlers cheddar, leeks & kale
Roasted celeriac & Jerusalem artichokes, black cabbage, caramelised onion puree, Sussex Charmer cheese
Calves liver, bubble & squeak, bacon, sage, onion rings
Slow cooked lamb shank, creamy mash, green beans, minted gravy
Roasted cauliflower, chilli flakes, turmeric, pink grapefruit, purple broccoli, black tomato, pine nut salad topped with a soft boiled egg
Today's special: Grilled rump steak, served with black tomato, fennel salad, green peppercorn sauce
Chunky chips / Fries / Mash
Green beans, mixed leaf, cherry tomato salad
Beer battered onion rings
Bubble & squeak topped with poached egg
Chocolate & orange brioche bread & butter pudding served with creme fraiche ice cream
Bramley apple crumble, with custard
Sticky toffee pudding, toffee sauce & vanilla ice cream
Selection of ice cream (3 scoops) - rum & raisin, strawberry tease, salted caramel, mint choc chip, very vanilla & Belgian chocolate
Butler's cheddar, Somerset camembert & Oxford blue cheeseboard, seeded crackers & quince jam
Pink grapefruit custard tart, creme fraiche ice cream
English breakfast tea
Earl grey tea
Cafe latte large
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762