MAIN BAR & MEZZANINE
Located in the centre of Leadenhall market, we are the perfect watering hole after a hard day in the office.
Choose from an extensive selection of cask ales, wines and spirits and ease away the stress of the city in our relaxed environment. Don’t forget to indulge from our seemingly endless supply of delicious bar snacks including homemade Scotch eggs and sausage rolls.
Our daily carvery during the week offers British produce at its best. Served simply in a fresh rosemary focaccia and made to order, we let the quality of the meat speak for itself.
The Mezzanine is the perfect space to sit back and relax.
Take a seat above the hustle and bustle, try our classic fish and chips or the famous Lamb Tavern burger during the day or why not have a feast with our speciality sharing boards in the evening. You can even request for your reservation to be here, so don’t hesitate to enquire with our events manager HERE and see how we can best host you.
Do you ever get fed up queuing at busy bars?
Every day we have our designated #Thistaiders. They will take your order and payment outside in the market and bring your drinks directly back to you. Don’t worry - they visit the Mezzanine too.
You’ll never go thirsty again!!
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Tables of 6 or more are subject to a discretionary service charge of 12.5%.
The Vegetable Stall Sharer - Grilled rosemary focaccia topped with tomato & herb sauce, roasted vegetables & Butler's extra mature cheddar
The Leadenhall board- Barbecue lamb ribs, Old Toms cold cuts, sausage rolls, a Scotch egg, spicy chicken wings, beer battered onion rings & fries served with harrissa mayonnaise
The Billingsgate board - Beer battered cod goujons, fish cake scotch egg, Devon spiced crab cakes, smoked mackerel pate with rosemary foccacia bread, fries & tartare sauce
Monday – Treacle glazed gammon, pork & sage stuffing, dijon mustard
Tuesday – 8 hour braised Beef Brisket with Coleman's English mustard
Wednesday – Lamb & apricot sausages with real ale onions
Thursday – Three bird roast with pork & sage stuffing, cranberry sauce & coleslaw
Friday - Roast West Country Striploin of beef
Pork, leek & Stilton sausages served with mashed potatoes, Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Angus flat iron steak served with garlic butter, baby carrots & triple cooked chips
Young’s beer battered cod, chips, mushy peas, tartar sauce
Vegan vegetable bake with green lentils, potatoes & courgettes with a mixed leaf salad
Venison & apple burger, shredded lettuce, kethup & mayo topped with Shropshire Blue Cheese, smoked bacon, served with fries
Pan fried Barnsley lamb chop topped with wild garlic butter, sauteed potatoes & baby carrots
Pan fried liver, creamy mashed potatoes, smoked bacon, caramelised shallots & gravy
Cauliflower cheese with Butlers mature Cheddar
Mixed leaf salad, cherry tomatoes, Isle of Mull Cheddar
Baby carrots & fresh garden peas
3 scoops of Jude’s dairy ice cream, brandy, vanilla, mango sorbet & truly chocolate
Vegan salted caramel Ice cream
Lamb Tavern Cheeseboard Tunworth British Camembert, Yorkshire Blue, Butler's Secret Cheddar, seeded crackers, celery, grapes, pear jelly . Choice of 1, 2 or 3 cheeses
Sticky toffee pudding with vanilla ice cream
English strawberry & raspberry posset served with a blue poppy seed shortbread
English breakfast tea
Earl grey tea
By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.
You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing email@example.com.
Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762