MAIN BAR & MEZZANINE
Located in the centre of Leadenhall market, we are the perfect watering hole after a hard day in the office.
Choose from an extensive selection of cask ales, wines and spirits and ease away the stress of the city in our relaxed environment. Don’t forget to indulge from our seemingly endless supply of delicious bar snacks including homemade Scotch eggs and sausage rolls.
Our daily carvery during the week offers British produce at its best. Served simply in a fresh rosemary focaccia and made to order, we let the quality of the meat speak for itself.
The Mezzanine is the perfect space to sit back and relax.
Take a seat above the hustle and bustle, try our classic fish and chips or the famous Lamb Tavern burger during the day or why not have a feast with our speciality sharing boards in the evening. You can even request for your reservation to be here, so don’t hesitate to enquire with our events manager HERE and see how we can best host you.
Do you ever get fed up queuing at busy bars?
Every day we have our designated #Thistaiders. They will take your order and payment outside in the market and bring your drinks directly back to you. Don’t worry - they visit the Mezzanine too.
You’ll never go thirsty again!!
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Tables of 8 or more are subject to a discretionary service charge of 12.5%.
The Cheesemonger -Honey & rosemary baked Somerset camembert
The Vegetable Stall Sharer, grilled rosemary flatbread, topped with roasted courgettes, red peppers, mushrooms, herb-tomato sauce, Butler’s mature cheddar & land cress
The Marketboard Sharer - treacle glazed gammon, sausage rolls, Scotch egg, chilli & garlic chicken wings, fries, herb-crème fraiche
Rabbit pottage soup, served with Campaillou
Monday – Treacle glazed gammon with pork & sage stuffing
Tuesday –Roast Pork Loin
Wednesday – Pork, fennel & pink peppercorn sausages & Young's ale onions
Thursday – Three bird roast with pork & sage stuffing
Friday - Roast West Country Sirloin of Beef
Pork, fennel & pink peppercorn sausages, mashed potato, cider braised Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Angus hanger steak, garlic butter, kale, triple cooked chips
Young’s beer battered cod, chips, mushy peas, tartar sauce
Pan fried Pollock, puy lentil ragu & kale pesto
Beef shin & pork sausage casserole served with Campaillou bread
Venison & apple burger, smoked bacon, Oxford blue cheese. fries
Triple cooked chips
Cauliflower cheese with Butlers mature Cheddar
Chalk Valley Watercress salad, cherry tomatoes, Isle of Mull Cheddar
Roasted Jerusalem artichoke, lemon and rapeseed oil
Vegan cauliflower cheese
Steamed King Cabbage
3 scoops of Jude’s dairy ice cream, brandy, vanilla, mango sorbet & truly chocolate
Chocolate & marmalade brioche bread & butter pudding, served with chocolate ice cream
Vegan chocolate brownie, dairy free yogurt, cranberries, walnuts, hazelnuts
Spiced winter fruit bakewell, clotted cream
Lamb Tavern Cheeseboard Organic Cornish brie, Devon blue cheese, 24 month Vintage cheddar, seeded crackers, celery, grapes, pear jelly . Choice of 1, 2 or 3 cheeses
Chocolate fruit & nut bar, Chantilly cream
English breakfast tea
Earl grey tea
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762