MAIN BAR & MEZZANINE
Located in the centre of Leadenhall market, we are the perfect watering hole after a hard day in the office.
Choose from an extensive selection of cask ales, wines and spirits and ease away the stress of the city in our relaxed environment. Don’t forget to indulge from our seemingly endless supply of delicious bar snacks including homemade Scotch eggs and sausage rolls.
Our daily carvery during the week offers British produce at its best. Served simply in a fresh rosemary focaccia and made to order, we let the quality of the meat speak for itself.
The Mezzanine is the perfect space to sit back and relax.
Take a seat above the hustle and bustle, try our classic fish and chips or the famous Lamb Tavern burger during the day or why not have a feast with our speciality sharing boards in the evening. You can even request for your reservation to be here, so don’t hesitate to enquire with our events manager HERE and see how we can best host you.
Do you ever get fed up queuing at busy bars?
Every day we have our designated #Thistaiders. They will take your order and payment outside in the market and bring your drinks directly back to you. Don’t worry - they visit the Mezzanine too.
You’ll never go thirsty again!!
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Tables of 6 or more are subject to a discretionary service charge of 12.5%.
Hispi cabbage soup, topped with crispy marrow, Campaillou bread
The Spitalfields Market Board - Macaroni cheese scotch egg, mushroom & truffle sausage roll, spinach & cheddar croquettes, vegetable crisps & a butterbean garlic dip with rosemary foccacia
The Leadenhall Market Board - Barbecue lamb ribs, Old Toms cold cuts, sausage rolls, a Scotch egg, spicy chicken wings, beer battered onion rings & fries served with harrissa mayonnaise
The Billingsgate Board - Beer battered cod goujons, fish cake scotch egg, Devon spiced crab cakes, smoked mackerel pate with rosemary foccacia bread, fries & tartare sauce
Monday – Treacle glazed gammon, pork & sage stuffing, dijon mustard
Tuesday – 8 hour braised Beef Brisket with Coleman's English mustard
Wednesday – Pork, caramelised apricot and sage sausages with real ale onions
Thursday – Rolled Lamb shoulder with pork & sage stuffing, & coleslaw
Friday - Roast West Country Striploin of beef
Pork, lemon verbena and artichoke sausages served with mashed potatoes, Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Aberdeen Angus rump steak served with garlic butter, Chantaney carrots & triple cooked chips
Young’s beer battered cod, chips, mushy peas, tartar sauce
Smoked bacon & grilled chicken burger topped with barbecue sauce & cheese, shredded lettuce and mayo, served with fries
Broad bean, wild rocket, flat peach & quinoa salad with toasted sunflower, pumpkin seeds & ramrod onion with a lemon dressing
Lamb leg steak, garlic butter, sauteed corn on the cob, bobby beans & minted gravy
Cauliflower cheese with Butlers mature Cheddar
Mixed leaf salad, cherry tomatoes, Isle of Mull Cheddar
Corn on the cob with garlic butter
Chantenay carrots & English asparagus
White wine creamed spinach
3 scoops of Jude’s dairy ice cream, vegan salted caramel, vegan vanilla, vanilla, mango sorbet & truly chocolate
Poached caramelised apricots, vegan vanilla ice cream, toasted almond flakes
Lamb Tavern Cheeseboard, Somerset Camembert, Cornish Blue, Butler's Secret Cheddar, seeded crackers, celery, grapes & quince jelly. Choice of 1, 2 or 3 cheeses
Sticky toffee pudding with vanilla ice cream
Apricot & sultana Spotted Dick, with custard
Savarin strawberries and cream
English breakfast tea
Earl grey tea
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762