Looking out over Leadenhall Market our restaurant serves great seasonal British food with spectacular and unique views over the famous market.
Perfect for every occasion, our upstairs restaurant has its own private bar, and versatile layout, great for business lunches, intimate dinners, and casual affairs. We also have years of experience hosting private hire functions and wedding receptions.
As well as classic British nostalgic food, our dining room menu showcases fresh, seasonal ingredients; it compliments the markets heritage of meat, poultry and game, and also features a fresh skipper’s catch caught and delivered daily. Our faultless and attentive service coupled with our bespoke menu makes for the perfect combination - a dining venue in the City of London you can really trust.
With a long standing reputation for all kinds of events, Christmas parties are our most popular, it’s never too early to start planning.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Parties of 6 or more are subject to a discretionary 12.5% service charge.
Pork, artichoke & lemon verbena Scotch egg, rocket served with English mustard
Hispi cabbage soup topped with crispy marrow, served with Campaillou bread
Old Tom's Cornish chorizo, cornichons, piccallili, Campaillou bread
Deep fried Somerset camembert served with cranberry sauce
Pan fried black pudding, crispy smoked bacon, celeriac puree topped with a poached egg
Spiced crab cakes with a lime and paprika dressing served with rocket
Pan fried mackerel on toast, ram rod onion & tomato concasse, topped with a poached egg
Salt beef croquettes, English mustard, rocket
Aberdeen Angus rump steak, wild garlic butter, Chantenay carrots & triple cooked chips
Aberdeen Angus rump steak open sandwich, caramelised red onion marmalade, Cornish blue cheese sauce, rocket, fries
Lyme Bay mussels with smoked bacon topped with grey mullet
Pork, lemon verbena and artichoke sausages, champ mashed potato, cider braised Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged 8oz Angus sirloin steak, triple cooked chips, flat mushroom & vine tomato
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Smoked bacon & grilled chicken burger, barbeque sauce, cheddar, mayo, shredded lettuce & fries
Seared palm heart salad with breakfast radish, broad beansBobby bean, flat peach, quinoa & ramrod onion salad, with wild rocket, toasted pumpkin & sunflower seeds with a lemon dressing
Lamb leg steak, garlic butter, sautéed corn on the cob, bobby beans & minted gravy
Triple cooked chips
Cauliflower cheese topped with Butler's mature cheddar cheese
Chantenay carrots & bobby beans
Mixed leaves, cherry tomatoes & Butlers extra mature Cheddar
Garlic butter sautéed corn on the cob
White wine creamed spinach
3 scoops of Jude’s dairy ice cream. Salted caramel, brandy, vanilla, mango sorbet, vegan salted caramel, vegan vanilla, truly chocolate
Lamb Tavern cheeseboard. Cenarth brie, Blue Monday & Isle of Mull cheddar
Choose 1, 2 or 3 cheeses
Served with celery, seeded crackers, grapes & quince jelly
Sticky toffee pudding, toffee sauce with vanilla ice cream
Savarin strawberries & cream
Apricot & sultana Spotted Dick, custard
Caramel poached apricots, vegan vanilla ice cream & toasted almond flakes
English breakfast tea
Earl grey tea
Cafe latte large
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762