Looking out over Leadenhall Market our restaurant serves great seasonal British food with spectacular and unique views over the famous market.
Perfect for every occasion, our upstairs restaurant has its own private bar, and versatile layout, great for business lunches, intimate dinners, and casual affairs. We also have years of experience hosting private hire functions and wedding receptions.
As well as classic British nostalgic food, our dining room menu showcases fresh, seasonal ingredients; it compliments the markets heritage of meat, poultry and game, and also features a fresh skipper’s catch caught and delivered daily. Our faultless and attentive service coupled with our bespoke menu makes for the perfect combination - a dining venue in the City of London you can really trust.
With a long standing reputation for all kinds of events, Christmas parties are our most popular, it’s never too early to start planning.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Parties of 8 or more are subject to a discretionary 12.5% service charge.
Scotch egg, rocket, English mustard
Jerusalem artichoke & truffle oil soup with Campaillou bread
Somerset camembert, deep fried served with fig chutney
Sardines in harissa & lemon, garlic sauteed new potatoes
Salt beef croquettes, rocket & English mustard
Bubble & squeak, vintage cheddar, poached duck egg
Old Toms cold cuts, Campaillou bread, cornichons & piccalilli
Pan seared palm heart scallops, red golden & candied beetroot, minted pea puree & a lemon dressing
Angus hanger steak, Devon blue cheese butter, Jerusalem artichoke, triple cooked chips
Braised lamb shank, sweet potato massh, purple broccoli served with minted gravy
Game pie braised in red wine topped with puff pastry, served with curly kale
Fish pie, topped with mashed potato served with curley kale
Partridge pork & fig sausages, mashed potato, cider braised Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28 day aged Aberdeen Angus sirloin steak, chunky chips, vine tomato, flat mushroom & Bath blue butter
Young’s beer battered cod, chunky chips, mushy peas, tartar sauce
Celeriac, leek & swede stew served with Butlers cheddar dumplings and curly kale in a lemon dressing
Chicken, leek & mushroom pie, topped with a herb & parmesan crust, served with curley kale
Roasted celeriac batons, Lincolnshire black cabbage on a bed of sweet potato puree, roasted cobnuts, drizzled with truffle oil
Venison & apple burger topped with smoked bacon & devon blue cheese, served with fries
Triple cooked chips
Watercress, cherry tomatoes
Mixed squash topped with 24 month vintage cheddar
Roasted squash batons with garlic butter
Roasted Jerusalem artichokes in a lemon dressing
Roasted celeriac batons with truffle oil
Curly kale & black cabbage in garlic butter
Sticky toffee pudding, toffee sauce, vanilla ice cream
3 scoops of Jude’s dairy ice cream Strawberry tease, mint choc chip, vanilla, rum & raisin & truly chocolate
Lamb Tavern cheeseboard, Mayfield, Dorset Blue Vinny, Sharpham Brie, served with seeded crackers, grapes, quince jelly
Choose 1, 2 or 3 cheeses
Apple & pear crumble served with custard
Vegan avocado, banana & chocolate mousse
English breakfast tea
Earl grey tea
Cafe latte large
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762