Looking out over Leadenhall Market our restaurant serves great seasonal British food with spectacular and unique views over the famous market.
Perfect for every occasion, our upstairs restaurant has its own private bar, and versatile layout, great for business lunches, intimate dinners, and casual affairs. We also have years of experience hosting private hire functions and wedding receptions.
As well as classic British nostalgic food, our dining room menu showcases fresh, seasonal ingredients; it compliments the markets heritage of meat, poultry and game, and also features a fresh skipper’s catch caught and delivered daily. Our faultless and attentive service coupled with our bespoke menu makes for the perfect combination - a dining venue in the City of London you can really trust.
With a long standing reputation for all kinds of events, Christmas parties are our most popular, it’s never too early to start planning.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Parties of 6 or more are subject to a discretionary 12.5% service charge.
Farmhouse Scotch egg, rocket served with English mustard
Ham hock & fresh pea soup served with Campaillou bread
Old Tom's Cornish chorizo, cornichons, piccallili, Campaillou bread
Deep fried Somerset camembert served with cranberry sauce
Pan fried black pudding, crispy smoked bacon, celeriac puree topped with a poached egg
Spiced crab cakes with a lime and paprika dressing served with rocket
Vegan courgette & red pepper crustless quiche, salad leaves
Grilled English asparagus spears, poached or fried duck egg, topped with a rich hollandaise sauce
Aberdeen Angus flat iron steak, wild garlic butter, Chantenay carrots & triple cooked chips
Pan fried leg of lamb steak served with wild garlic potatoes, Chantenay carrots & minted gravy
Seafood chowder with clams, head on langoustines, smoked bacon, prawns and hake with soda bread
Pan fried liver, creamy mashed potatoes, smoked bacon, caramelised shallots & gravy
Pork, leek & stilton sausages, mashed potato, cider braised Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28 day aged Aberdeen Angus 8oz sirloin steak, triple cooked chips, vine tomato, flat mushroom & garlic butter
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Vegan vegetable bake with green lentils, potatoes & courgettes served with a mixed leaf salad
Smoked bacon & grilled chicken burger, barbeque sauce, cheddar, mayo, shredded lettuce & fries
Triple cooked chips
Cauliflower cheese topped with Butler's mature cheddar cheese
Chantenay carrots & fresh garden peas
Mixed leaves, cherry tomatoes & Butlers extra mature Cheddar
Creamy Mashed potatoes
Creamed spinach with white wine
3 scoops of Jude’s dairy ice cream. Brandy, vanilla, mango sorbet & truly chocolate
Lamb Tavern cheeseboard. Cenarth brie, Blue Monday & Isle of Mull cheddar
Choose 1, 2 or 3 cheeses
Served with celery, seeded crackers, grapes & quince jelly
Sticky toffee pudding, toffee sauce with vanilla ice cream
Vegan salted caramel ice cream
English strawberry & raspberry posset served with a blue poppy seed shortbread
English breakfast tea
Earl grey tea
Cafe latte large
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762