Looking out over Leadenhall Market our restaurant serves great seasonal British food with spectacular and unique views over the famous market.
Perfect for every occasion, our upstairs restaurant has its own private bar, and versatile layout, great for business lunches, intimate dinners, and casual affairs. We also have years of experience hosting private hire functions and wedding receptions.
As well as classic British nostalgic food, our dining room menu showcases fresh, seasonal ingredients; it compliments the markets heritage of meat, poultry and game, and also features a fresh skipper’s catch caught and delivered daily. Our faultless and attentive service coupled with our bespoke menu makes for the perfect combination - a dining venue in the City of London you can really trust.
With a long standing reputation for all kinds of events, Christmas parties are our most popular, it’s never too early to start planning.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Parties of 8 or more are subject to a discretionary 12.5% service charge.
Bramley apple and pork Scotch egg, rocket served with English mustard
Spiced parsnip & carrot soup served with a bread roll
Old Tom's Cornish chorizo, cornichons, piccallili, Campaillou bread
Deep fried Somerset camembert served with cranberry sauce
Rutland Red cheese, lemon thyme & parsley root croquettes, with mixed leaves and English mustard
Pan fried black pudding, crispy smoked bacon, celeriac puree topped with a poached egg
Fish cakes with rocket salad & tartar sauce
Salt beef croquettes with rocket salad & English mustard
Aberdeen Angus flat iron steak, garlic butter, kale, triple cooked chips
Pan fried pigeon breast, mushroom & beetroot pearl barley risotto
Pan seared duck breast with blood orange served with steamed pak choi & Romanesque
Smoked mackerel with spring onion mash & pickled red cabbage
Beef shin & Ox kidney pie served with bone marrow mash & liquor gravy
Cumberland sausage ring, mashed potato, cider braised Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28 day aged Aberdeen Angus 8oz sirloin steak, triple cooked chips, vine tomato, flat mushroom & garlic butter
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Swede, butternut squash, carrot & leek stew, topped with Blue Monday cheese dumplings
Vegan spiced stew, roasted wheat, tumeric, cauliflower and roasted cherry tomatoes topped with vegan yoghurt
Pork collar steak served with curly kale, triple cooked chips & a fried duck egg
Chicken & tarragon cobbler served with honey carrots and Brussel tops
Triple cooked chips
Cauliflower cheese topped with Butler's mature cheddar cheese
Roasted Jerusalem artichokes in a lemon dressing
Steamed & pan seared pak choi
Mixed leaves, cherry tomatoes & Isle of Mull Cheddar
Spiced winter fruit bakewell, clotted cream
3 scoops of Jude’s dairy ice cream. Brandy, vanilla, mango sorbet & truly chocolate
Lamb Tavern cheeseboard. Cenarth brie, Blue Monday & Isle of Mull cheddar
Choose 1, 2 or 3 cheeses
Served with celery, seeded crackers, grapes & quince jelly
Sticky toffee pudding, toffee sauce with vanilla ice cream
Vegan chocolate brownie served with dairy free yoghurt, cranberries, hazelnuts, walnuts
Bramley apple & rhubarb crumble with black cherry custard
English breakfast tea
Earl grey tea
Cafe latte large
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762