Looking out over Leadenhall Market our restaurant serves great seasonal British food with spectacular and unique views over the famous market.
Perfect for every occasion, our upstairs restaurant has its own private bar, and versatile layout, great for business lunches, intimate dinners, and casual affairs. We also have years of experience hosting private hire functions and wedding receptions.
As well as classic British nostalgic food, our dining room menu showcases fresh, seasonal ingredients; it compliments the markets heritage of meat, poultry and game, and also features a fresh skipper’s catch caught and delivered daily. Our faultless and attentive service coupled with our bespoke menu makes for the perfect combination - a dining venue in the City of London you can really trust.
With a long standing reputation for all kinds of events, Christmas parties are our most popular, it’s never too early to start planning.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Parties of 8 or more are subject to a discretionary 12.5% service charge.
Scotch egg, rocket served with English mustard
Rabbit pottage soup, served with Campaillou bread
Old Tom's Suffolk salami & chorizo, winter pickles, sour dough toast & olives
Deep fried Somerset camembert served with cranberry sauce
Bubble & squeak, 24 month vintage mature Cheddar, poached egg
Pan fried black pudding, crispy smoked bacon, celeriac puree topped with a poached egg
Spiced Devon crab cake, lemon & paprika dressing
Beetroot, golden beetroot & goats cheese quiche tartlet, leaves & pomegranate seeds
Beef shin & Blue Monday cheese croquettes, Coleman's English mustard
Angus hanger steak, garlic butter, kale, triple cooked chips
Venison & apple burger topped with smoked bacon, Oxford blue cheese served with fries
Braised beef shin & pork sausage casserole served with Campaillou bread
Pan fried pollock, puy lentil ragu, curly kale pesto
Pork, fennel & pink peppercorn sausages, mashed potato, cider braised Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28 day aged Aberdeen Angus 8oz sirloin steak, triple cooked chips, vine tomato, flat mushroom & garlic butter
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Swede, butternut squash, carrot & leek stew, topped with Blue Monday cheese dumplings
28-day-aged 6oz Angus sirloin steak, triple cooked chips, garlic butter & watercress
Triple cooked chips
Cauliflower cheese topped with Butler's mature cheddar cheese
Roasted Jerusalem artichokes in a lemon dressing
Steamed king cabbage
Mixed leaves, cherry tomatoes & Isle of Mull Cheddar
Vegan cauliflower cheese
Spiced winter fruit bakewell, clotted cream
3 scoops of Jude’s dairy ice cream. Brandy, vanilla, mango sorbet & truly chocolate
Lamb Tavern cheeseboard. Cenarth brie, Blue Monday & Isle of Mull cheddar
Choose 1, 2 or 3 cheeses
Served with celery, seeded crackers, grapes & quince jelly
Chocolate fruit & nut bar, Chantilly cream
Chocolate & marmalade brioche bread pudding served with chocolate ice cream
Vegan chocolate brownie served with dairy free yoghurt, cranberries, hazelnuts, walnuts
English breakfast tea
Earl grey tea
Cafe latte large
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762