Looking out over Leadenhall Market our restaurant serves great seasonal British food with spectacular and unique views over the famous market.
Perfect for every occasion, our upstairs restaurant has its own private bar, and versatile layout, great for business lunches, intimate dinners, and casual affairs. We also have years of experience hosting private hire functions and wedding receptions.
As well as classic British nostalgic food, our dining room menu showcases fresh, seasonal ingredients; it compliments the markets heritage of meat, poultry and game, and also features a fresh skipper’s catch caught and delivered daily. Our faultless and attentive service coupled with our bespoke menu makes for the perfect combination - a dining venue in the City of London you can really trust.
With a long standing reputation for all kinds of events, Christmas parties are our most popular, it’s never too early to start planning.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Parties of 8 or more are subject to a discretionary 12.5% service charge.
Pork and apricot Scotch egg, rocket, English mustard
Roasted artichoke & truffle oil soup with Campaillou bread
Mayfield, Dorset blue vinny, Butlers Cheddar & flat mushroom rarebit topped with a poached egg
Cod, haddock, mackerel and prawn fishcakes, rocket & tatare sauce
Pan fried black pudding, poached egg, crispy bacon & celeriac puree
Devon crab salad, lemon dressing, soft boiled egg
Gin cured sea trout, shaved yellow courgette & chive salad, lemon dressing
Bubble & squeak, Butlers Cheddar, poached duck egg
Baked marrow stuffed with wild rice, broad beans, quinoa & pumpkin seeds
Hanger Angus steak, green peppercorn sauce, Bath blue cheese butter, corn on the cob, triple cooked chips
Smoked pork steak, fried duck egg, sauteed rainbow chard, onion rings
Lamb rump, crushed garlic buttered Kentish potatoes, yellow beans
Roasted hake, Kentish new potatoes, watercress, mussels & wild mushroom sauce
Pork & apricot sausages, mashed potato, cider braised Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28 day aged Aberdeen Angus sirloin steak, chunky chips, vine tomato, flat mushroom & Bath blue butter
Young’s beer battered cod, chunky chips, mushy peas, tartar sauce
Superfood salad, wild rice, walnuts, kale, Ram Rod onions, watercress, Somerset camembert
Baked marrow stuffed with chorizo served with grilled yellow courgette, yellow beans, lemon dresiing
Roasted marrow, cauliflower & wheat grain with a tumeric, sunflower seed & lemon dressing
Braised lamb shoulder shepherd’s pie topped with mash, Butler’s mature cheddar, served with garlic butter roasted Chantenay carrots & kale
Smoked mackerel nicoise salad, bobby beans, Kentish potatoes, olives, soft boiled egg, cherry tomatoes & French dressing
Triple cooked chips
Watercress, cherry tomatoes
Cauliflower cheese with Butlers extra mature cheddar
Garlic buttered Kentish new potatoes
Roasted corn on the cob with a Bath blue cheese butter
Roasted marrow, garlic butter and tumeric
Sticky toffee pudding, toffee sauce, vanilla ice cream
3 scoops of Jude’s dairy ice cream Strawberry tease, mint choc chip, vanilla, rum & raisin & truly chocolate
Lamb Tavern cheeseboard, Mayfield, Dorset Blue Vinny, Sharpham Brie, served with seeded crackers, grapes, quince jelly
Choose 1, 2 or 3 cheeses
Honeycomb & strawberry Eton Mess
White chocolate & raspberry cheesecake
Vegan avocado & chocolate mousse
English breakfast tea
Earl grey tea
Cafe latte large
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762