Looking out over Leadenhall Market our restaurant serves great seasonal British food with spectacular and unique views over the famous market.
Perfect for every occasion, our upstairs restaurant has its own private bar, and versatile layout, great for business lunches, intimate dinners, and casual affairs. We also have years of experience hosting private hire functions and wedding receptions.
As well as classic British nostalgic food, our dining room menu showcases fresh, seasonal ingredients; it compliments the markets heritage of meat, poultry and game, and also features a fresh skipper’s catch caught and delivered daily. Our faultless and attentive service coupled with our bespoke menu makes for the perfect combination - a dining venue in the City of London you can really trust.
With a long standing reputation for all kinds of events, Christmas parties are our most popular, it’s never too early to start planning.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Parties of 6 or more are subject to a discretionary 12.5% service charge.
Pork, lemon & fennel Scotch egg, rocket served with English mustard
Cream of sweet potato soup with Campaillou bread
Old Tom's Cornish chorizo, cornichons, piccallili, Campaillou bread
Deep fried Somerset camembert served with cranberry sauce
Pan fried black pudding, crispy smoked bacon, celeriac puree topped with a poached egg
Pan fried King prawns & Old Tom's Cornish Chorizo on Campaillou toast
Salt beef croquettes, English mustard, rocket
Aberdeen Angus Flat Iron steak, garlic butter, Chantenay carrots & fries
Angus Rump steak open sandwich, caramelised red onion marmalade, Blacksticks blue cheese sauce, rocket, fries
Pork, lemon & fennel sausages, champ mashed potato, cider braised Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged 8oz Angus sirloin steak, triple cooked chips, flat mushroom & vine tomato
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Smoked bacon & grilled chicken burger, barbeque sauce, cheddar, mayo, shredded lettuce & fries
Pan fried tempeh, bobby bean, flat peach, radish, spring onion & wild rice salad, with wild rocket, toasted pumpkin & sunflower seeds with a lemon dressing
Herb & sage breaded pork escalope, celeriac slaw & fries
Marrow, butternut squash, celeriac & black cabbage stew, Blacksticks blue cheese dumplings
Pan fried lemon Sole, with Manila clams, parsley kale pesto & a lemon caper butter sauce
Sauteed new potatoes topped with a Blacksitcks blue cheese sauce
Chantenay carrots & bobby beans
Mixed leaves, cherry tomatoes & Butlers extra mature Cheddar
Sautéed black cabbage with garlic butter
Triple cooked chips
Corn on the cob with garlic butter
3 scoops of Jude’s dairy ice cream. Salted caramel, brandy, vanilla, mango sorbet, vegan salted caramel, vegan vanilla, truly chocolate
Lamb Tavern cheeseboard. Cenarth brie, Blue Monday & Isle of Mull cheddar
Choose 1, 2 or 3 cheeses
Served with celery, seeded crackers, grapes & quince jelly
Sticky toffee pudding, toffee sauce with vanilla ice cream
Banana cake, chocolate ice cream, Banoffee sauce
Chocolate brownie, vanilla ice cream
English breakfast tea
Earl grey tea
Cafe latte large
By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.
You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing firstname.lastname@example.org.
Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762