Looking out over Leadenhall Market our restaurant serves great seasonal British food with spectacular and unique views over the famous market.
Perfect for every occasion, our upstairs restaurant has its own private bar, and versatile layout, great for business lunches, intimate dinners, and casual affairs. We also have years of experience hosting private hire functions and wedding receptions.
As well as classic British nostalgic food, our dining room menu showcases fresh, seasonal ingredients; it compliments the markets heritage of meat, poultry and game, and also features a fresh skipper’s catch caught and delivered daily. Our faultless and attentive service coupled with our bespoke menu makes for the perfect combination - a dining venue in the City of London you can really trust.
With a long standing reputation for all kinds of events, Christmas parties are our most popular, it’s never too early to start planning.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Parties of 6 or more are subject to a discretionary 12.5% service charge.
Pork & leek Scotch egg, rocket served with English mustard
Cream of celeriac soup served with Campaillou bread
Old Tom's Cornish chorizo, cornichons, piccallili, Campaillou bread
Deep fried Somerset camembert served with cranberry sauce
Pan fried black pudding, crispy smoked bacon, celeriac puree topped with a poached egg
Spiced crab cakes with a lime and paprika dressing served with rocket
Duck eggs fried in goose fat, toasted sourdough toast
Sweet potato rosti, with a poached duck egg, topped with rocket
Aberdeen Angus flat iron steak, garlic butter, baby carrots, triple cooked chips
Pan fried Barnsley lamb chop served with mashed potato, wild garlic butter & baby carrots
Venison & apple burger, shredded lettuce, ketchup, mayo, smoked bacon topped with Shropshire blue cheese served with fries
Roasted cod pieces with a Bloody Mary gazpacho, pickled cucumber ribbons topped with bacon crumbs
Vegan crustless quiche with purple broccoli, mushrooms & cauliflower, served with a cherry tomato & avacado salad & lemon dressing
Cumberland sausage ring, mashed potato, cider braised Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28 day aged Aberdeen Angus 8oz sirloin steak, triple cooked chips, vine tomato, flat mushroom & garlic butter
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Baked celeriac, Kentish blue cheese & walnuts served on a puy lentil ragu
Beer battered smoked haddock & fries, minted mushy peas & tatar sauce
Triple cooked chips
Cauliflower cheese topped with Butler's mature cheddar cheese
Trio of roasted seasonal vegetables
Mixed leaves, cherry tomatoes & Butlers extra mature Cheddar
3 scoops of Jude’s dairy ice cream. Brandy, vanilla, mango sorbet & truly chocolate
Lamb Tavern cheeseboard. Cenarth brie, Blue Monday & Isle of Mull cheddar
Choose 1, 2 or 3 cheeses
Served with celery, seeded crackers, grapes & quince jelly
Sticky toffee pudding, toffee sauce with vanilla ice cream
Vegan salted caramel ice cream
Toasted Hot Cross Bun & salted caramel ice cream sandwich with an apple butterscotch sauce
English breakfast tea
Earl grey tea
Cafe latte large
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762