Looking out over Leadenhall Market our restaurant serves great seasonal British food with spectacular and unique views over the famous market.
Perfect for every occasion, our upstairs restaurant has its own private bar, and versatile layout, great for business lunches, intimate dinners, and casual affairs. We also have years of experience hosting private hire functions and wedding receptions.
As well as classic British nostalgic food, our dining room menu showcases fresh, seasonal ingredients; it compliments the markets heritage of meat, poultry and game, and also features a fresh skipper’s catch caught and delivered daily. Our faultless and attentive service coupled with our bespoke menu makes for the perfect combination - a dining venue in the City of London you can really trust.
With a long standing reputation for all kinds of events, Christmas parties are our most popular, it’s never too early to start planning.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Parties of 8 or more are subject to a discretionary 12.5% service charge.
Scotch egg, rocket served with English mustard
Roasted celeriac soup topped with toasted chestnuts & seeds with sourdough toast
Roasted Crown Prince squash, beetroot, brussel tops, lentils, orange & mixed seed salad
Old Tom's Suffolk salami & chorizo, winter pickles, sour dough toast & olives
Deep fried Somerset camembert served with cranberry sauce
potted devon crab, pickled fennel & watercress, sourdough toast
Bubble & squeak, 24 month vintage mature Cheddar, poached duck egg
Pan fried black pudding, crispy smoked bacon, celeriac puree topped with a poached egg
Duck, orange, pistachio & tarragon rilletes, quince jelly, winter pickles, sourdough toast
Angus hanger steak, Oxford blue cheese butter, Brussel tops, triple cooked chips
Venison & apple burger topped with smoked bacon, Oxford blue cheese served with fries
Pan fried hake, creamed celeriac, fennel, leeks, gremolata
Wild boar & sage sausages, mashed potato, cider braised Savoy cabbage & bacon gravy
The Lamb Tavern beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28 day aged Aberdeen Angus sirloin steak, triple cooked chips, vine tomato, flat mushroom & Bath blue butter
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Celeriac gratin, butternut squash puree, Jerusalem artichokes, Brussel tops, rosemary roast potatoes
Roasted celeriac batons, Brussel tops, butternut squash puree, walnuts, drizzled with truffle oil
Braised Ox cheeks in red wine, with crushed winter root vegetables & Brussel tops
Triple cooked chips
Cauliflower cheese topped with Butler's mature cheddar cheese
Roasted Jerusalem artichokes in a lemon dressing
Honey roasted carrots & parsnips
Brussel tops & chestnuts
Mixed leaves, cherry tomatoes & cucumber
Sticky toffee pudding, toffee sauce, vanilla ice cream
3 scoops of Jude’s dairy ice cream. Strawberry tease, mint choc chip, vanilla, mango sorbet & truly chocolate
Lamb Tavern cheeseboard. West Country brie, Norbury blue cheese & Isle of Mull cheddar
Choose 1, 2 or 3 cheeses
Served with celery, seeded crackers, grapes & quince jelly
Conference pear & Cox apple crumble served with custard
Chocolate & marmalade brioche bread pudding served with chocolate ice cream
Vegan chocolate brownie served with dairy free yoghurt, cranberries, hazelnuts, walnuts
English breakfast tea
Earl grey tea
Cafe latte large
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762