Our menu is created by our very own chefs only using the best of British produce, with our meat being sourced from local farms. Each dish is created to the best standard possible and our wine is carefully selected to ensure each dish pairs perfectly.
Enjoy our expertly selected cellar wines are the perfect tipple for your meal. Ranging from complex reds to vibrant whites and floral rosès we have wine for every dining occasion. As a Young’s pub we are proud to serve Original and other guest ales, as well as a range of lagers, IPAs & ciders.
The Butcher's Market is open for business! Come and indulge yourself with our array of fresh cuts ranging from a classic beef Wellington to something more contemporary, like our Gressingham duck with cherry sauce. Whatever you fancy, our Butchers Market will have the perfect cut for you whilst you bask in fantastic views from our dining space.
Paying homage to the market’s roots as a meat & poultry market, our menu has been expertly crafted by our head chef Halim to bring you traditional dishes with a modern spin.
Using only the best British produce, local farm sourced meats and organic vegetables we at The Lamb Tavern use only the best ingredients available.
Enjoy a beef wellington or a chateaubriand whilst taking in the breathtaking views from our dining room overlooking the historic Leadenhall Market.
This may be where all your dining dreams come true. Sink your teeth into succulent steaks in one of London’s most beautiful dining rooms overlooking the historical Leadenhall Market.
A juicy Chateaubriand requires an elegant wine that can stand up to the bold flavour of the meat which is why we’re bringing you exclusive off-the-main-menu Cellar Wines to pair perfectly with your cut of meat, simply ask our team for a recommendation.
horseradish cream (247Kcal)
bacon, cauliflower puree (426 Kcal)
marmite hollandaise (610 Kcal)
HP sauce (271 Kcal)
bacon jam, sourdough (989 Kcal)
dukkah seed, charred sourdough (422 Kcal)
peppercorn sauce (478 Kcal)
minted gravy (837 Kcal)
bearnaise sauce (707 Kcal)
cherry gravy (1530 Kcal)
(140Kcal)
(382 Kcal)
(108 Kcal)
(267 Kcal)
(213Kcal)
cheese, ale onions, shredded lettuce, pickles, skin-on fries (1196 Kcal)
cheese, ale onions, shredded lettuce, pickles, skin-on fries (1147 Kcal)
shaved parmesan, anchovies, soft boiled egg (834 Kcal)
hazelnut gremolata (1347 Kcal)
triple-cooked chips, tartare sauce, mushy peas (1176 Kcal)
clotted cream mash, curly kale, gravy (738 Kcal)
clotted cream mash, gravy (1627 Kcal)
sauteed new potatoes, samphire, lemon & caper butter (712 Kcal)
clotted cream mash, guinness gravy (1261Kcal)
quince jelly, celery, seeded crispbread (236 Kcal)
vanilla ice cream (394 Kcal)
honeycomb ice cream (774 Kcal)
vanilla ice cream (556 Kcal)
Available in the main bar exclusively between 12-3
All served with skin-on-fries
tartare, gem lettuce, white bloomer, skin-on fries (1855 Kcal)
rocket, English mustard, white bloomer, skin-on fries (1600 Kcal)
horseradish cream (247 Kcal)
HP sauce (271 Kcal)
bacon jam, sourdough (989 Kcal)
dukkah seeds, charred sourdough (382 Kcal)
bacon, cauliflower puree (426 Kcal)
All served with goose fat roast potatoes, chantenay carrots, parsnips , kale, Yorkshire pudding & gravy
apple Sauce (2467 Kcal)
horseradish sauce (1659 Kcal)
mint sauce (1886 Kcal)
vegan gravy (2709 Kcal)
(426Kcal)
(123 Kcal)
(317 Kcal)
(108 Kcal)
cheese, ale onions, shredded lettuce, pickles, skin-on fries (1196 Kcal)
cheese, ale onions, shredded lettuce, pickles, skin-on fries (1147 Kcal)
soft boiled egg, anchovies (834Kcal)
triple-cooked chips, tartare sauce, mushy peas (1176 Kcal)
mash, curly kale, gravy (738 Kcal)
clotted cream mash, gravy (1267 Kcal)
vanilla ice cream (394 Kcal)
vanilla ice cream (774Kcal)
salted caramel ice cream (801 Kcal)
quince jelly, seeded crispbread (236 Kcal)
Keep in touch for our latest news, upcoming events, tipples and treats
Coming next week..breakfast from 8am 🍳 https://t.co/AWvkU4BiAn
Thursday 30th March
Sizzle sizzle 🔥 https://t.co/n9aV6hMS0J
Wednesday 29th March