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Opening Hours Today: 11am - 11pm
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  • Lamb Tavern Leadenhall, 
  • 10-12 Leadenhall Market, 
  • London, 
  • City of London, 
  • EC3V 1LR
Opening Hours:
11am - 11pm
Food Service Times:
11am - 10pm
Dining Experience

Our menu is created by our very own chefs only using the best of British produce, with our meat being sourced from local farms. Each dish is created to the best standard possible and our wine is carefully selected to ensure each dish pairs perfectly.

Cellar Wines

Enjoy our expertly selected cellar wines are the perfect tipple for your meal. Ranging from complex reds to vibrant whites and floral rosès we have wine for every dining occasion. As a Young’s pub we are proud to serve Original and other guest ales, as well as a range of lagers, IPAs & ciders.

Butcher's Market

The Butcher's Market is open for business! Come and indulge yourself with our array of fresh cuts ranging from a classic beef Wellington to something more contemporary, like our Gressingham duck with cherry sauce. Whatever you fancy, our Butchers Market will have the perfect cut for you whilst you bask in fantastic views from our dining space.

Our Food & Drink

Paying homage to the market’s roots as a meat & poultry market, our menu has been expertly crafted by our head chef Halim to bring you traditional dishes with a modern spin.

Using only the best British produce, local farm sourced meats and organic vegetables we at The Lamb Tavern use only the best ingredients available.

Enjoy a beef wellington or a chateaubriand whilst taking in the breathtaking views from our dining room overlooking the historic Leadenhall Market.

Prime Cuts and Stunning Cellar Wines

This may be where all your dining dreams come true. Sink your teeth into succulent steaks in one of London’s most beautiful dining rooms overlooking the historical Leadenhall Market.

A juicy Chateaubriand requires an elegant wine that can stand up to the bold flavour of the meat which is why we’re bringing you exclusive off-the-main-menu Cellar Wines to pair perfectly with your cut of meat, simply ask our team for a recommendation.