Our menu is created by our very own chefs only using the best of British produce, with our meat being sourced from local farms. Each dish is created to the best standard possible and our wine is carefully selected to ensure each dish pairs perfectly.
Enjoy our expertly selected cellar wines are the perfect tipple for your meal. Ranging from complex reds to vibrant whites and floral rosès we have wine for every dining occasion. As a Young’s pub we are proud to serve Original and other guest ales, as well as a range of lagers, IPAs & ciders.
Using only the best British produce, local farm-sourced meats and organic vegetables, we bring you an authentic dining experience whilst admiring the market's history from a unique perspective.
Paying homage to the market’s roots as a meat, poultry and game market, head chef Sian has expertly crafted our menu to bring you quintessentially British traditional pub classics, along with a range of indulgent, hearty and carefully created lamb dishes.
All of our lamb comes from Salt Marsh Farm, Llanrhidian, The Gower, South Wales.
Enjoy a lamb Wellington whilst taking in the breathtaking views from our dining room overlooking the historic Leadenhall Market.
Mix and match with, one, two or three cheeses. All served with beer sourdough, choice of chutneys & cornichons
Unpasteurised
Unpasteurised
All served with beer sourdough and cornichons
Horseradish cream
Piccalilli
Apple sauce
All made fresh, on site, daily
455 Kcal
348 Kcal
608 Kcal
(14 Kcal)
(7 Kcal)
Keep in touch for our latest news, upcoming events, tipples and treats