Our menu is created by our very own chefs only using the best of British produce, with our meat being sourced from local farms. Each dish is created to the best standard possible and our wine is carefully selected to ensure each dish pairs perfectly.
Our bar has a variety of real ales, lagers, wines, spirits and soft drinks meaning we have a suitable tipple for all guests. As a Young’s pub, we proudly serve Original and several other guest ales which we regularly change to suit the seasons.
cheese, beer onions, pickles, iceberg, bun, ketchup, mayo, fries
beer onions, cheese, iceberg lettuce, pickles, ketchup, vegan mayo, fries
triple cooked chips, mushy peas, tartar sauce
mashed potatoes, ale onions, braised hispi cabbage & smoked bacon gravy
whisky peppercorn sauce, triple cooked chips
roasted jerusalem Artichoke,kale ,minted gravy
roasted jerusalem artichoke, butternut squash, vegan black pudding dumplings
wild mushrooms, lancaster blue cheese sauce, watercress
creamed mash, kale, gravy
Tables of 6 are subject to a discretionary service charge of 12.5%.
all served with goose fat roast potatoes, creamed peas & leeks, purple sprouting broccoli, crushed celeriac & chervil, spring greens & a double egg Yorkshire pudding.