Our menu is created by our very own chefs only using the best of British produce, with our meat being sourced from local farms. Each dish is created to the best standard possible and our wine is carefully selected to ensure each dish pairs perfectly.
Our bar has a variety of real ales, lagers, wines, spirits and soft drinks meaning we have a suitable tipple for all guests. As a Young’s pub, we proudly serve Original and several other guest ales which we regularly change to suit the seasons.
marmalade glazed ham, pork and sage sausage roll, pickled onions, Sussex Charmer cheddar,
celery, radish, beer bread
Tables of 6 are subject to a discretionary service charge of 12.5%.
all served with goose fat roast potatoes, creamed peas & leeks, purple sprouting broccoli, crushed celeriac & chervil, spring greens & a double egg Yorkshire pudding.
Monday 20th September
The weekend is coming Here’s our advice to help you feel good and look good • meet some old friends • reconnect w… https://t.co/fmAArp2bKy
Wednesday 11th August