Our menu is created by our very own chefs only using the best of British produce. With the freshest meat from local farms to our wonderful daily skippers catch, each dish is created to the best standard possible. Our Wine list has been carefully selected to ensure that each wine pairs perfectly with our dishes.
Our bar has a variety of real ales, lagers, wines, spirits and soft drinks meaning we have a suitable tipple for all guests. As a Young’s pub, we proudly serve Original and several other guest ales which we regularly change to suit the seasons.
marmalade glazed ham, pork and sage sausage roll, pickled onions, Sussex charmer, celery, radish, beer bread
Tables of 6 are subject to a discretionary service charge of 12.5%.