Our menu is created by our very own chefs only using the best of British produce, with our meat being sourced from local farms. Each dish is created to the best standard possible and our wine is carefully selected to ensure each dish pairs perfectly.
Enjoy our expertly selected cellar wines are the perfect tipple for your meal. Ranging from complex reds to vibrant whites and floral rosès we have wine for every dining occasion. As a Young’s pub we are proud to serve Original and other guest ales, as well as a range of lagers, IPAs & ciders.
The Butcher's Market is open for business! Come and indulge yourself with our array of fresh cuts ranging from a classic beef Wellington to something more contemporary, like our Gressingham duck with cherry sauce. Whatever you fancy, our Butchers Market will have the perfect cut for you whilst you bask in fantastic views from our dining space.
Paying homage to the market’s roots as a meat & poultry market, our menu has been expertly crafted by our head chef Halim to bring you traditional dishes with a modern spin.
Using only the best British produce, local farm sourced meats and organic vegetables we at The Lamb Tavern use only the best ingredients available.
Enjoy a beef wellington or a chateaubriand whilst taking in the breathtaking views from our dining room overlooking the historic Leadenhall Market.
This may be where all your dining dreams come true. Sink your teeth into succulent steaks in one of London’s most beautiful dining rooms overlooking the historical Leadenhall Market.
A juicy Chateaubriand requires an elegant wine that can stand up to the bold flavour of the meat which is why we’re bringing you exclusive off-the-main-menu Cellar Wines to pair perfectly with your cut of meat, simply ask our team for a recommendation.
Young's ale sourdough (249 Kcal)
caperberries (240 Kcal)
English mustard (446 Kcal)
Stilton, Pear, Celery, Cress, Walnuts (242 Kcal)
HP sauce (271 Kcal)
(157Kcal)
red wine jus
peppercorn sauce
cherry sauce
bearnaise sauce
Lamb Tavern beef brisket burger, blue cheese, ale onions, shredded lettuce, pickle, skin-on fries (1652 Kcal)
Young’s beer battered haddock, hand-cut chips, chopped egg tartare, minted pea puree (1511 Kcal)
Cumberland sausages, crushes mids, gravy (738 Kcal)
8 hour braised ox cheek pie ,mash, gravy (1532 Kcal)
Plant Burger, cheese, ale onions, shredded lettuce, pickles, skin on fries (vg) (1147 Kcal)
Grilled coronation chicken, toasted almonds, sultanas, mayo, bitter leaf (504 Kcal)
Walnut, vegan feta & courgette tart, balsamic reduction, fennel salad (vg) (217 Kcal)
(41 Kcal)
(381 Kcal)
(320 Kcal)
(140Kcal)
quince jelly, celery, seeded crispbread (236 Kcal)
clotted cream(774 Kcal)
Double chocolate brownie, salted caramel ice cream (vg) (458 Kcal)
toffee sauce, salted caramel ice cream (v) (502 Kcal)
Available in the main bar exclusively between 12-3
All served with skin-on-fries
Young's ale-battered fish fingers, chopped egg tartare,
gem lettuce, white bloomer, skin-on fries (1855 Kcal)
Bavette steak, English mustard rocket, white bloomer,
skin-on fries (1314 Kcal)
HP sauce
Devilled lamb kidneys, Young’s ale sourdough
Loch Duart Smoked Salmon, caperberries
Dorset lamb cutlets, English mustard
Waldorf salad, Stilton, pear, celery, cress
All served with olive oil roast potatoes, maple syrup roasted carrots & parsnips, broccoli & gravy
beer onions, cheese, iceberg lettuce, pickles, ketchup, mayo, fries
beer onions, cheese, iceberg lettuce, pickles, ketchup, vegan mayo, fries
triple cooked chips, tartare sauce, mushy peas
Venison, apple & leek sausages, crushes mids, gravy 16 Eight-hour braised ox cheek pie, mash, gravy
Grilled coronation chicken, toasted almonds, sultanas, mayo, bitter leaf
quince jelly, celery, seeded crispbread
chocolate sauce, salted caramel ice cream
vegan salted caramel ice cream
Keep in touch for our latest news, upcoming events, tipples and treats
It's never too cold for a cocktail 🍸 Now that we're moving into the colder months, keep your eyes peeled for excit… https://t.co/2N1Yo7CUP6
Friday 30th September
Pie appreciation post 🤩 Featuring our 8 hour slow roasted px cheek pie 🤌 Don't forget to book your space now! (Li… https://t.co/mhZc3gQ0N5
Wednesday 28th September