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Opening Hours Today: 11am - 11pm
02076262454
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  • Lamb Tavern Leadenhall, 
  • 10-12 Leadenhall Market, 
  • London, 
  • City of London, 
  • EC3V 1LR
02076262454
Opening Hours:
11am - 11pm
Food Service Times:
11am - 10pm
Open Today: 11am - 11pm
Our Food

Our menu is created by our very own chefs only using the best of British produce. With the freshest meat from local farms to our wonderful daily skippers catch, each dish is created to the best standard possible. Our Wine list has been carefully selected to ensure that each wine pairs perfectly with our dishes.

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Our Drinks

Our bar has a variety of real ales, lagers, wines, spirits and soft drinks meaning we have a suitable tipple for all guests. As a Young’s pub, we proudly serve Original and several other guest ales which we regularly change to suit the seasons.

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Menu
Wine List
Menu Allergen List

Snacks

Roast cauliflower soup, toasted chestnuts, sourdough (v)
  • £6.00
Salt baked beetroots, roast artichoke, orange & chicory salad, pumpkin seeds (ve)
  • £6.00
Butlers secret cheddar & Guinness rarebit (v)
  • £7.00
British mussels, samphire, white wine, cream, sourdough
  • £7.50
Buffalo mozzarella, roasted fig, orange & rocket pesto (v)
  • £7.00
Angus beef & celeriac croquettes, horseradish
  • £8.00

Sharers

Dorset coppa, cured pork loin, Cobble lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem, radishes
  • £14.00
Baked Cornish camembert, sage & chestnuts, red & white chicory, sourdough (v)
  • £12.00

Mains

‘Tavern’ burger, cheese, beer onions, pickles, shredded lettuce, bun, ketchup, mayo, fries
  • £16.00
Youngs beer battered cod, triple cooked chips, mushy peas, tartar sauce
  • £17.00
Hampshire game & Juniper suet pie, crushed carrot, swede & Lovage, savoy cabbage, gravy
  • £19.00
Plant burger, cheese, beer onions, pickles, shredded lettuce, bun, ketchup, mayo, fries (v)
  • £14.50
8oz Aberdeen Angus ribeye steak, triple cooked chips, roasted shallots, béarnaise sauce
  • £21.00
Pork & apple sausages, crushed winter roots, savoy cabbage, crispy shallots, gravy
  • £15.00
Pan roasted sea bass, crushed potatoes & bacon, samphire, leeks, butter sauce
  • £19.50
Wild mushroom, butternut squash & pearl barley risotto, cavelo nero & Chestnuts (v)
  • £15.00
Pan fried gnocchi, shredded sprouts, rocket pesto, samphire & walnuts (ve)
  • £12.00

Snacks & Sides

Pig in blanket sausage roll, English mustard
  • £5.00
Turkey, apricot & pistachio Scotch egg, caramelised onion chutney, Dandelion salad
  • £5.00
Triple cooked chips
  • £3.00
Fries
  • £3.00
Cavelo nero, butter, lemon & chestnuts
  • £3.00
Tempura samphire & soft herbs, harissa crème fraiche
  • £3.00
Youngs ale battered onion rings
  • £3.00
Crushed carrots & swede, lovage
  • £3.00
Creamed leeks & butlers secret cheddar
  • £3.00
Watercress & fennel salad
  • £3.00

Puddings

Apple, fig, orange & chestnut crumble, custard
  • £5.50
Sticky toffee pudding, clotted cream, caramel sauce
  • £5.00
Northern blue, quince, figs, celery, seeded crackers
  • £7.50
Salted chocolate, hazelnut, cherry & kirsch mousse, hazelnut shortbread
  • £6.00
Mulled pear, quince & fig tart, vegan vanilla ice cream
  • £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Tables of 6 are subject to a discretionary service charge of 12.5%.