Our menu is created by our very own chefs only using the best of British produce, with our meat being sourced from local farms. Each dish is created to the best standard possible and our wine is carefully selected to ensure each dish pairs perfectly.
Enjoy our expertly selected cellar wines are the perfect tipple for your meal. Ranging from complex reds to vibrant whites and floral rosès we have wine for every dining occasion. As a Young’s pub we are proud to serve Original and other guest ales, as well as a range of lagers, IPAs & ciders.
Using only the best British produce, local farm-sourced meats and organic vegetables, we bring you an authentic dining experience whilst admiring the market's history from a unique perspective.
Paying homage to the market’s roots as a meat, poultry and game market, head chef Sian has expertly crafted our menu to bring you quintessentially British traditional pub classics, along with a range of indulgent, hearty and carefully created lamb dishes.
All of our lamb comes from Salt Marsh Farm, Llanrhidian, The Gower, South Wales.
Enjoy a lamb Wellington whilst taking in the breathtaking views from our dining room overlooking the historic Leadenhall Market.
Drawing inspiration from Leadenhall Market’s past as a meat, poultry and game market, we have created a menu full of traditional British classics and a range of mouth-watering lamb dishes, perfect for a quick business lunch, intimate dinner or a weekend get-together.
Our menu requires an elegant wine that can stand up to the bold flavour of the meat which is why we’re bringing you exclusive off-the-main-menu Cellar Wines to pair perfectly with your meal, simply ask our team for a recommendation.
(389Kcal)
champ puree, Dorset Coppa (273 Kcal)
Wholegrain mustard (490 Kcal)
bacon jam, sourdough (989 Kcal)
sourdough toast (217 Kcal)
burnt shallot puree (501Kcal)
clotted cream mash, gravy (1200 Kcal)
minted gravy (1256 Kcal)
mash, crispy onions, gravy (490 Kcal)
braised leg, pickled cucumber, watercress, wild garlic mayo, fries (1067 Kcal)
triple-cooked chips, tartare sauce, mushy peas (1176 Kcal)
devilled butter, samphire (358 Kcal)
clotted cream mash, guinness gravy (1261Kcal)
fregola, tomato, whipped feta (539 Kcal)
peppercorn sauce, onion rings (833 Kcal)
cheese, ale onions, shredded lettuce, pickles, skin-on fries (1147 Kcal)
(678Kcal)
(382 Kcal)
(108 Kcal)
(213Kcal)
selection of British Cheeses picked by our cheese bar, Old Tom's , seeded crispbread, chutney (236 Kcal)
hazelnuts, blood orange sorbet (544 Kcal)
toffee sauce, honeycomb ice cream (692Kcal)
lemon thyme syrup (386 Kcal)
Available in the main bar exclusively between 12-3
All served with skin-on-fries
tartare, gem lettuce, white bloomer (1600 Kcal)
mayonnaise, white bloomer (1855 Kcal)
(389 Kcal)
wholegrain mustard (490 Kcal)
bacon jam, sourdough (989 Kcal)
champ puree, Dorset coppa (273 Kcal)
All served with goose fat roast potatoes, chantenay carrots, parsnips , kale, Yorkshire pudding & gravy
apple Sauce (2467 Kcal)
horseradish sauce (1659 Kcal)
mint sauce (1886 Kcal)
vegan gravy (2709 Kcal)
(678Kcal)
(123 Kcal)
(384 Kcal)
(80) Kcal)
braised leg, pickled cucumber, watercress, wild garlic, mayo (1067 kcal)
cheese, ale onions, shredded lettuce, pickles, skin-on fries (1147 Kcal)
fregola, tomato, whipped feta, beetroot (539Kcal)
triple-cooked chips, tartare sauce, mushy peas (1176 Kcal)
mash, crispy onions, gravy (490 Kcal)
clotted cream mash, gravy (1267 Kcal)
vanilla ice cream (394 Kcal)
vanilla ice cream (774Kcal)
salted caramel ice cream (801 Kcal)
quince jelly, seeded crispbread (236 Kcal)
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